Now available nationwide, including Whole Foods Market, Costco, Sprouts, Wegmans, Publix, and HEB, and and more, Keto Krisp is the #1-Selling Keto Bar in the Natural Channel. I think we may have done just that and turned family kitchens into the modern, keto-friendly bake shop of the future.”
“We were on a mission to achieve that same flavor and feeling with this Butter & Salt bar, while staying true to the nutrition profile and ingredients our fans have grown to love from Keto Krisp.
“There’s a certain level of comforting nostalgia that comes with visiting a bake shop or your favorite diner, and taking the first bite out of a fresh-from-the-oven donut or stack of fluffy, buttery pancakes - whether you’re five or 50 years old,” said Adam Bremen, Founder of Keto Krisp by CanDo. Keto Krisp® by CanDo ( ), makers of low-carb, low-sugar and delicious-tasting keto bars, is coming off a record year as the fastest-growing brand in natural and celebrating with the launch of its newest flavor: Butter & Salt with Collagen.Īvailable online at and rolling out into Whole Foods Market nationwide, Butter & Salt combines the indulgent flavors of a warm, butter pastry with notes of Himalayan sea salt for a melt-in-your-mouth taste and texture through every bite.įollowing the success of the brand’s six other SKU’s, which include two plant-based offerings, the new flavor marks Keto Krisp’s first introduction of functional collagen, delivering 10g of protein, yet only 4g net carbs and 2g of sugar.